Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Callebaut 70-30-38  70.5%/ Callebaut W2  28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)
Infobaketionmy

Callebaut 70-30-38 70.5%/ Callebaut W2 28%/ Callebaut 823 33.6%/ Callebaut 811 54.5% (2.5kg)

Regular price RM134.00 MYR RM0.00 MYR Unit price per
*Original Packaging*
* 823 ~ 33.6% cocoa solids
* 70-30 ~ 38 ~70.5% cocoa solids
* W2 ~ 28% cocoa solids
* 811 ~ 54.5% cocoas solids
* Weight 2.5kg

*Important Notice*
There are possibilities that the item will be a little bit melting due to postage period. If this occurs, please put it into fridge before using it. We will not be liable for MELTED chocolate occurring during postage.

Ada kemungkinan yang lembik sedikit disebabkan faktor pengeposan. Jika terjadi, letakkan di dalam peti ais sekejap sebelum digunakan. Kami tidak akan bertanggungjawab jika bentuk asal coklat berubah atau cair ketika penghantaran.

*We handle products with CARE. All package will be pack with quality bubble wrap for protection to minimize the risk of damages*

Product features:
========
Callebaut N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Callebaut n° W2 has a delightful taste with pronounced milky, creamy, caramelly, and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and all kinds of fruits. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it gave a lovely satin gloss and snappy texture. It can also be used to flavour mousses, cremes, ice creams, drinks, sauces, etc.

Callebaut 823 is iconic and has a balance taste with perfect marriage of cocoa, milk and caramel. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. Suitable for moulding, ganaches, sauces and many more.

Callebaut 811 is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.

- Premium quality Belgian chocolate
- Taste super good for cookies
- Widely used for Belgium choc chip cookies
- Well-balanced bitter cocoa taste
- Perfect for chocolate fountains, cakes and desserts
- Suitable for wide use from moulding to melting
- Dark chocolate callets are designed for clean and easy melting

#callebaut70-30-38#darkchocolate#callebaut#callebautW2#callebaut823#infobaketionmy