French Flour Low Protein T45/ Medium Protein T55/ Sour Dough T65 1kg
French Flour Low Protein T45/ Medium Protein T55/ Sour Dough T65 1kg
French Flour Low Protein T45/ Medium Protein T55/ Sour Dough T65 1kg
French Flour Low Protein T45/ Medium Protein T55/ Sour Dough T65 1kg
Infobaketionmy

French Flour Low Protein T45/ Medium Protein T55/ Sour Dough T65 1kg

Regular price RM7.90 MYR RM0.00 MYR Unit price per
French Flour High Protein T45/ Medium Protein T55/ Sour Dough T65

*Repack from the original packaging*
Product features:
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Net weight: 1kg

T45 French Low Protein Flour 1kg
* Perfect for making high quality cakes and sweets.
* It is fine, soft and white in colour.
* It is very light in texture and has very little mineral content
* It is not suitable for bread but is typically used for brioche and sometimes for croissants.
* T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content.

T55 French Bread Medium Protein Flour 1kg
* Ideal for making bread, puff pastries, croissants and baguettes.
* This Flour gives a light open textured loaf with a crisp crust.
* It is medium in protein content, and when this protein is mixed with water it forms gluten.
* The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content.

T65 French Sour Dough Flour 1kg
* Ideal for making baguettes and artisan dark breads. T
* This flour gives a light open textured loaf with a crisp crust.
* It is high in protein content and has phenomenal fermentation tolerance.
* The 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.

PRODUCT TO BE STORED IN A COOL AND DARK PLACE AWAY FROM SUNLIGHT.
REFRIGERATE AFTER OPENING AND CONSUME WITHIN 4 MONTHS

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