Nana Shanghai Mooncake Mix

Nana Shanghai Mooncake Mix
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Ingredients
1. Shanghai Mooncake Mix 1packet
2. Butter 200g
3. Egg 1unit

Filling
Mooncake paste 500g
Melon seed a little

Method
1. Add butter and egg into Shanghai Mooncake Premix and mix well.
2. Divide dough into 35g per piece and mooncake paste 45g then wrap together.
3. Apply egg wash on top and decorate with melon seed.
4. Bake at 180c for 30-35 minutes until it turn gold.