Wheat Starch Pati Gandum 250g/ 500g/ 1kg
Wheat Starch Pati Gandum 250g/ 500g/ 1kg
Infobaketionmy

Wheat Starch Pati Gandum 250g/ 500g/ 1kg

Regular price RM1.90 MYR RM0.00 MYR Unit price per
* Repack from original packaging*
Weight available: 250g/ 500g/ 1kg (the weight maybe differ by +-)

When used in food, wheat starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute. It also works as an emulsifier, stabilizer and a clouding or glazing agent. However, its primary use in the food industry is a thickening agent.

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